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Morita chiles are dried, smoked jalapeños. They are very similar to a chipotle pepper but packs a bit of extra heat. Make sure you toast them for a minute until it’s warm to wake up their deep and smoky flavor! You can also steep them in boiling water until soft, which doesn’t take long.
This chiles make wonderful salsas, perfect for adobos, you can grind them and use in rubs, flavor soups, just about anything!
2oz net weight.