Sal de Gusano (worm salt)

This is no ordinary worm! This are the worms that grow and feed on the agaves that are used for tequila and mezcal. They are toasted and mixed with sea salt and dry chiles to create a delicious seasoning, salty, nutty and spicy.

Try this with fresh fruit such as watermelon, oranges, jicama, mango, etc; perfect for micheladas, bloody mary’s and tequila.